Rico`s Lechon, Lechon Sisig 500g


Rico’s Lechon Sisig is a savory dish made with minced  lechon meat and skin and pork mask cooked in a blend of sour and slighty salty sauce. It is best recommended as “pulutan” and main meal.

* Best consumed once opened. Do no refreeze. 


  • Defrost in refrigerator overnight 
  • Heat pan over high heat and place the thawed product. Heat up to desired texture with constant stirring. 
  • (optional) stir in additional seasoning and spices to enhance flavor and Crack an egg on top.   


  • Transfer the frozen sisig in a microwave safe container with cover.
  • Place inside the microwave and reheat for 3 minutes at high temperature.
  • Stir every 60 seconds to allow it to be heated evenly rather even areas to be over or underheated.

* Picture is for reference purposes only and ay differ from actual product