Cebu's Best Lechon, cooked with precision and served with perfection.
* Best consumed once opened. Do no refreeze
- Defrost the frozen lechon in the refrigerator overnight.
- Pre-heat oven to 400F. Once desired temperature is reached, place the entire meat with skin facing up inside the oven. Reheat for 10-15 mins.
- Flip the meat from time to time to prevent from burning.
- Separate meat and skin, microwave meat from 2 minutes
- Place the skin on top of the meat and microwave for additional 20 seconds
* Picture is for reference purposes only and ay differ from actual product