Pancake House, Country Sausage 20pcs/pack


Lightly chopped and seasoned pork finely formed into a sausage.

Cooking Instructions:

1. Thaw frozen sausage in chiller overnight.
2. Pre-heat oil in frying pan for 30 seconds.
3. Fry for about 4 to 5 minutes.
4. Mix occasionally for even cooking and to prevent burning.