Nanbantei, Ebi Kushi Yaki 10 sticks

₱350.00
Skewered shrimps with an easy peel cut so you can take off the shell easily.

Comes with Nanbantei of Tokyo's original Tare Sauce.

Fire up your charcoal grill, cook them for 6-8 minutes and enjoy your Yakitori Party!

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.

Cooking Instructions for Charcoal Grill:
1. Remove both wrapper and label.
2. Fire up your grill, high heat.
3. Grill for 6-8 minutes.
4. Serve and best enjoyed with Japanese rice and Tare sauce!