Meat Plus, Signature Pepper Gravy 250g

Heating Instructions for Oven Top:
1. Bring a pot of water to a boil
2. Drop the frozen sealed pack into the boiling water for 90 seconds. Do not worry, we use heavy duty plastic that can withstand heat for a short period of time.
3. Turn off the stove and leave the gravy pack in the hot water until it is fully warm.
4. Open packet and whisk/mix gravy to emulsify/even it out. You may add hot water for a looser gravy.