Meat Plus, Barbeque Pork Ribs 250g

These are tender and the meat falls right off the bone.

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.

Heating Instructions for Oven Top:
1. Remove both wrapper and label.
2. Place contents in pan.
3. Add a little bit of water.
4. Stir for 2-3 minutes or until sauce thickens.
5. Serve and best enjoyed with rice and roasted veggies!