Max's, Lumpiang Ubod Filling 650g


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Tender, savory julienne slice of fresh coconut heart with pork, shrimp & crabmeat and can be wrapped in egg crepe or Lumpiang shanghai wrapper. Granish with chopped nuts and serve with garlicky brown sauce.

Cooking Instructions:

1. Transfer in chiller to thaw.
2. Wrap the ubod filling in lumpia wrapper.
3. Fry for at least 3 minutes or until golden brown.
4. Serve with reheated fresh lumpia sauce.